What Is a Gaiwan?
A Gaiwan is a classic traditional Chinese brewing vessel with over 1,000 years of history in Chinese tea culture. This compact, functional design makes it ideal for brewing any type of loose leaf tea, and it remains a favorite among tea lovers worldwide for its simplicity and elegance.
Why This Filtered Ceramic Gaiwan Stands Out
This 180ml all-in-one gaiwan combines traditional Chinese tea brewing craft with modern convenience: it integrates the lid, brewing bowl, and tea filter into one single vessel, so you don’t need an extra strainer for clean, leaf-free brews.
Premium Material & Unique Vintage Design
Crafted from high-fired food-safe ceramic, this gaiwan features a one-of-a-kind vintage metal-effect glaze that creates a natural textured, subtly shiny finish. No two pieces are exactly alike, giving you a truly unique brewing vessel for your tea practice.
Unlike porous materials that absorb tea flavors and odors, this stable ceramic surface preserves the natural aroma and true taste of every tea variety you brew, and it’s simple to clean and maintain for years of use.
Functional Ergonomic Design
- Built-in filter holes on the lid: trap loose leaves while pouring smooth, clean tea
- Curved body and precision spout: pour steadily with zero drips or spills
- Easy-grip lid knob: safe and comfortable to handle even with hot water
Specifications
- Capacity: 180ml (6.1 fl oz)
- Dimensions: 10cm (3.9 inch) diameter × 9cm (3.5 inch) height
- What you get: 1 × lidded gaiwan (no tray included)
Perfect For Every Occasion
With a 180ml capacity ideal for 1-2 people, this gaiwan fits perfectly into any routine:
- Daily solo tea sessions at home or the office
- Small gatherings with fellow tea lovers
- Styling for modern or traditional tea ceremonies
- Beginner-friendly for anyone learning traditional Gongfu Cha brewing
This unique vintage gaiwan also makes a thoughtful, memorable gift for birthdays, Christmas, housewarmings, or any occasion for tea lovers, collectors, and anyone who appreciates handcrafted Asian tea culture.
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